Job Description

Brief description of the Restaurant Located in the buzzing Keong Saik Road dining enclave, Ah\xc4\x81ra is chef-owner Vikramjit Roy\xe2\x80\x99s rock ballad to India. Through both food and art, Roy\xe2\x80\x99s first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan. s

• Conduct and reconcile the inventory for the bar
• Check and oversee the storage, conditions and stock levels at the bar
• Ensure bar is always well maintained
• Assist the sommelier with the wine inventory and management
• Ensure high standard of cleanliness and hygiene in the work area
• Take guest orders and serve food and beverage to guests according to SOPs
• Maintain high standard of personal grooming and hygiene at all times
• Perform basic cashiering duties as required
• Dispense drinks as per standard recipes and measurements
• Check incoming stock in comparison to requisition and assist with reconciliation
• Ensure general upkeep of the restaurant and report to superiors as required for follow up
• Carry out opening duties for the service preparation and closing duties as required and assigned
• Ensure timeliness and punctuality in all tasks
• Ensure that food and beverage orders and other guest requests are promptly executed in line with the operating standards
• To build excellent rapport with the guests
• Be able to recognise our regular patrons and their needs and preferences

• 1- 3 years of working experience in a similar role
• Excellent customer service skills and friendly
• Positive attitude and excellent communication skills
• Well-organised and clean
• Keen for opportunities to learn and grow within the organisation
• Able to commit to shift work
• Location \xe2\x80\x93 Walking distance from Outram Park or Maxwell MRT Station

• 14 days AL, Medical and Hospitalization

• 5 days/ 44hrs Sunday and Monday Closed