Responsible for the dininG experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
Ensure beverage sales targets are met through upselling and promoting beverages to guests.
Reduce wastage and spillage.
Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.
Ensure that all equipment is in working condition.
Ordering and storing of stock.
Performing monthly inventory of equipment and utensils
Maintain cleanliness and presentation of bar.
Notify the manager on duty on non-availability of beverage products.
Up-selling of F&B products while taking orders.
Greet the guest in a friendly and warm manner, thank and give fond farewell.
Coordinates with manager on all aspects of the event/function beverage requirements.
Ability to respond quickly and accurately to guest requests.
Assists the manager to establish maintenance, and cleaning schedules.
Performs others duties as assigned.
Basic Function:
To ensure guest receive the highest possible level of service.
Prepare beverages orders with accuracy
Ensure the cleanliness and presentation of the bar at all times.
Training of subordinates on the job.
Preparation of orders correctly.
Handling of complaints and proper service recovery
Minimizing and controlling cost through efficient wastage reduction.
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