Job Number 23203438
Job Category Food and Beverage & Culinary
Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
JOB SUMMARY To assist in the day to day food production and supervise Cooks and Casuals. Execute pro-duction for all items needed in the day to day Hotel operation Ensure that systems are in place and followed while maintaining a high degree of associate satisfaction by adhering to all Marriott Standards and Policies and Singapore Marriott Hotel standards of excellence. DUTIES AND RESPONSIBILITIES 1. Assure that all food prepared will be in accordance with Marriott standards and quali-ty. Complete production charts for daily preparation with Sous Chef. 2. Assist Sous Chef in assigning, co-ordinating and supervising all phase of food produc-tion. 3. Prepare all food according to recipe cards and follow the standard for food cleanliness and safety. 4. Instruction has to be followed, in order to reach a standard of excellence in every out-let. 5. To work in a safe manner at all times, to eliminate accidents. 6. To enforce our policy, \xe2\x80\x9cClean As you go\xe2\x80\x9d. 7. Daily cleaning of kitchen equipment in work area. 8. Daily check and cleaning of walking fridge. 9. Daily covering, rotating and dating of all food items. 10. Co-operation and team work at all times. 11. Perform all other reasonable tasks as requested by Management. 12. Will sign acceptance of tools \xe2\x80\x93 uniforms and knives etc. and will pay back to the com-pany any money for loss or damage of said tools. 13. If any employee is sick, he will immediately contact his immediate supervisor or Ex-ecutive Chef and will collect a sick note before returning to work. 14. We only accept standard of excellence. 15. Personal phone calls between working hours are not permitted. 16. Any other duties as may be assigned from time to time.
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