Job Description

BOH/Kitchen Manager

Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance. able to handle food costings with given budget restrictions Train new employees on the job, and enforce strict safety guidelines. Set daily/weekly/monthly production planning and prepare work schedule. Handle ordering of ingredients for production usage. Making sure the kitchen is safe and in hygienic conditions at all times. Organizing the inventory, storage, and distribution of food supplies. Compliance with food safety, the highest quality of food, and hygiene standards at all times. Assist the Kitchen Manager and in all other operations as required. Requirements: Management or supervisory experience will be an added advantage. Good communicator with leadership qualities. Ability to multitask and work in a fast-paced environment.
Requirements:

Good culinary skills with sound working knowledge in all work stations of the kitchen Kitchen Operations Min 4-5years' experience in Western Restaurant / Fine Dining Good communicator with leadership qualities Good spoken English Salary Range: $3500 - $4200 (depending on experience) 6 Days week
Interested please email CV to vel@jalley.com.sg

Vel Heng Jee Ting (R1108267)
Jobs Alley Pte Ltd (21C0599)

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: $3,500.00 - $4,200.00 per month

Work Location: In person