Job Description

Newly open European restaurant is looking for a Brand Chef with a purpose to oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.Duties: -Experiments to come up with new specialties that will draw diners into the restaurant-Coaches the sous chef and other members of the kitchen staff, so they perform at their best-Determines how much food to order and maintains an appropriate supply at the restaurant-Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience-Works quickly and accurately during busy periods, such as weekends and evenings-Takes direction and works with the restaurant's administrative teamRequirements: -similar role experience at least 3 years-overall experience at least 8 years-great knowledge of European and Russian cuisine-strong knowledge of Russian Language-Abiblity to develop menu and creating special dishesWorking hours: 44 per week, 5 working daysBenefits: -staff meal provided -staff discounts -career development -bonuses
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