Job Description

ROLES & RESPONSIBILITIES

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
• Reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Responsible for procurement, defrosting, and cleaning of all protein items
• Reports waste to supervisors on a daily basis

• Checks station upon arrival to determine status of outstanding safety, or equipment issues
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

Butcher Requirements:

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

• Candidate must possess at least a Diploma in any field.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): warehouse, management, leadership, team management
• Preferably Junior Executive specialized in Manufacturing/Production Operations or equivalent.
• Microsoft Office user
• Willing to work in a Non-Halal workplace
• Able to withstand cold temperatures (up to -18OC)
• Able to carry heavy goods

OTHER DETAILS

• Monday \xe2\x80\x93 Friday (7am-4pm)
• Saturday (7-11am)
• Overtime will be given if work beyond the working hours
• Salary range $2500 - $3000 (subject to interview & evaluation of knowledges and experiences)

Job Type: Full-time Salary: $2,500.00 - $3,000.00 per month Schedule:

• Day shift

Experience:

• related field: 2 years (Preferred)