Meat Preparation: Cut, trim, and package meat products according to customer specifications and retail standards.
Customer Service: Assist customers with their meat selections, answer questions, and provide recommendations on various cuts and products.
Inventory Management: Monitor inventory levels, ensure stock rotation, and assist in ordering and receiving supplies.
Equipment Maintenance: Operate and maintain butchery equipment safely and efficiently.
Team Collaboration: Work effectively with other team members to ensure smooth operations and excellent service.
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