Butcher(central Kitchen)
Singapore, Singapore
Job Description
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With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy \xe2\x80\x9cKando Sozo\xe2\x80\x9d ensures and expose you to our customers\xe2\x80\x99 happy faces, thus we are looking for Butcher to join in our family today.
1. Receive, inspect, and store meat upon delivery. 2. Cut bone or grind pieces of meat. 3. Weigh-in, wrap and display cuts of meat. 4. Store meats in refrigerators or freezers at the required temperature. 5. Clean equipment and work areas to maintain health and sanitation standards.
Job Requirements: 1. Candidate must possess at least Primary/Secondary/O\xe2\x80\x99 Level in any field. 2. At least 2 year(s) of working experience in the related field is required for this position. 3. Basic meat cutting skills and product knowledge.
Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
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Job Detail
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Job IdJD1304502
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned