Capella Hotels & Resorts
Position Overview The Junior Sous Chef assist the Sous chef to guide preparation of food across all workstations. The individual guides all sections of the kitchen's operations, implements continuous improvement across all workstations, performs audits on adherence of customer service…
Position Overview The Junior Sous Chef assist the Sous chef to guide preparation of food across all workstations. The individual guides all sections of the kitchen's operations, implements continuous improvement across all workstations, performs audits on adherence of customer service…
Position Overview The Intern promotes on brand messaging to customers through traditional, digital, and social media channels to enhance the hotel's image. The individual will be actively involved in various marketing and branding projects, assisting the Marketing & Communications Team.…
Position Overview The Server will be responsible for preparation of Employee Dining Room food and beverage supplies, serving, and maintaining the cleanliness and hygiene of the cafeteria. The Role Employee Dining Room Operations Serve meals and restock counters with food…
Position Overview The Intern promotes on brand messaging to customers through traditional, digital, and social media channels to enhance the hotel's image. The individual will be actively involved in various marketing and branding projects, assisting the Marketing & Communications Team.…
Position Overview The Assistant BBQ Chef will be responsible for contributing to roast poultry section of the Chinese kitchen and Banquet kitchen, delivering consistent food quality aimed at creating great experience for guests manage food cost controls through good management…
Position Overview The Assistant BBQ Chef will be responsible for contributing to roast poultry section of the Chinese kitchen and Banquet kitchen, delivering consistent food quality aimed at creating great experience for guests manage food cost controls through good management…
Position Overview The Intern handles guest arrivals and departures, and attends to guests' enquiries, requests, as well as concerns and feedback with professionalism. The Role Front Office Operations Responsible for the overall tenure, efficient check in / check out, in…
Position Overview The Intern handles guest arrivals and departures, and attends to guests' enquiries, requests, as well as concerns and feedback with professionalism. The Role Front Office Operations Responsible for the overall tenure, efficient check in / check out, in…
Position Overview The Intern performs the daily operations of the club residences to provide a warm and personalized guest service to club residences guests during their stay. The Role Club Residences Operations Welcome and acknowledge all residence owners and ensure…
Position Overview The Human Resources Intern supports the Human Resources department in coordinating and organizing a range of human resources activities that contribute to the attainment of the Company's performance standards and Hotel Goals. The Role Logistical and Administrative Support…
Position Overview The Intern performs the daily operations of the club residences to provide a warm and personalized guest service to club residences guests during their stay. The Role Club Residences Operations Welcome and acknowledge all residence owners and ensure…
Position Overview The Human Resources Intern supports the Human Resources department in coordinating and organizing a range of human resources activities that contribute to the attainment of the Company's performance standards and Hotel Goals. The Role Logistical and Administrative Support…
Position Overview The Intern handles exclusive concierge service, tailored to the individual requirements of our guests, manage our resort programmes and our Living Room. The Role Living Room Operations Conduct Capella Moments and Capella Curates activities Perform pre arrival calls…
Position Overview The Director of Marketing Communications leads the team and is required to create, implement and oversee communications programs both internal and external that effectively describe and promote the organization and its products. The individual performs a variety of…
Position Overview The Intern handles exclusive concierge service, tailored to the individual requirements of our guests, manage our resort programmes and our Living Room. The Role Living Room Operations Conduct Capella Moments and Capella Curates activities Perform pre arrival calls…
Position Overview The Director of Marketing Communications leads the team and is required to create, implement and oversee communications programs both internal and external that effectively describe and promote the organization and its products. The individual performs a variety of…
Position Overview As a Food and Beverage Trainee, you will have the ability to run the operations. The individual strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail…
Position Overview As a Food and Beverage Trainee, you will have the ability to run the operations. The individual strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail…
Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all cold food items to ensure that they are in…
Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all cold food items to ensure that they are in…
Position Overview As a Food and Beverage Trainee, you will have the ability to run the operations. The individual strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail…
Position Overview The Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards…
Position Overview The Supervisor, Capella Culturist assist the Assistant Manager, Capella Culturist to manage Living Room operations, ensuring that our guest receives an exclusive guest service that is accurate, courteous, efficient and tailored to the individual requirements of our guests.…
Position Overview The Engineering Manager is responsible for leading the team to achieve exceptional standards, and develop preventative maintenance and resource management programs that ensure a safe and welcoming hotel for all guests and colleagues. The individual will be responsible…
Position Overview The Laundry and Uniform Manager is responsible for overseeing the daily operations of the hotel's laundry and uniform department. This role ensures that all linen, guest laundry, staff uniforms, and related items are cleaned, handled, and distributed efficiently…
Position Overview The Engineering Manager is responsible for leading the team to achieve exceptional standards, and develop preventative maintenance and resource management programs that ensure a safe and welcoming hotel for all guests and colleagues. The individual will be responsible…
Position Overview The Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. You will also be required to manage food…
Position Overview The Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. You will also be required to manage food…
Position Overview The Night Manager manages the daily night operations of the front office to ensure efficient functioning of the team in accordance with the department's operating procedures and service standards. The individual develops operations plans, monitors room inventory, and…
Position Overview The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. The Role Kitchen…
Position Overview The Director of Food & Beverage is responsible for overseeing all restaurants, bars, in room dining, and extensive banqueting and events, delivering experiences that are intuitive, refined, and emotionally enriching. The ideal candidate combines strategic foresight with hands…
Position Overview The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. The Role Kitchen…
Position Overview The Night Manager manages the daily night operations of the front office to ensure efficient functioning of the team in accordance with the department's operating procedures and service standards. The individual develops operations plans, monitors room inventory, and…
Roles & Responsibilities Position Overview The Assistant Marketing Communications Manager is responsible for supporting the development and execution of public relations, communication and social media strategies to enhance brand awareness, engage target audience and drive business objectives. Reporting to the…
Position OverviewThe Hotel Manager at Capella Singapore holds full responsibility for all operational functions of the hotel, encompassing the Rooms Division, The Club Residences, Food & Beverage operations, and Auriga Spa. The role ensures that each department operates in alignment…
Position OverviewThe Hotel Manager at Capella Singapore holds full responsibility for all operational functions of the hotel, encompassing the Rooms Division, The Club Residences, Food & Beverage operations, and Auriga Spa. The role ensures that each department operates in alignment…
Position OverviewThe Florists Assistant is responsible for the daily upkeep of all florals in the hotel.The RoleFlorists Operations To ensure that all floral arrangements on the hotel grounds are maintained in a fresh and presentable condition Involved in the execution…
Position OverviewThe Florists Assistant is responsible for the daily upkeep of all florals in the hotel.The RoleFlorists Operations To ensure that all floral arrangements on the hotel grounds are maintained in a fresh and presentable condition Involved in the execution…
Position OverviewThe Executive Chinese Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests, manage food cost controls through good management of orders…
Position OverviewThe Executive Chinese Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests, manage food cost controls through good management of orders…
Job SummaryThe Director of Sales Leisure functions as the leader of the property's segmented leisure sales effort (ie wholesales, agents, Consortia) and responsible for implementing the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and…
Position OverviewThe Sales Manager is responsible for developing and fostering business through pro active direct sales, marketing, telemarketing, direct mail, appointment calls and tours of the hotel. The individual will overlook the activities and performance of corporate FIT and group…
Position OverviewThe Sales Manager is responsible for developing and fostering business through pro active direct sales, marketing, telemarketing, direct mail, appointment calls and tours of the hotel. The individual will overlook the activities and performance of corporate FIT and group…
Position OverviewThe Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and…
Position OverviewThe Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and…
Position OverviewThe Cook I is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports…
Position OverviewThe Cook I is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports…