Handle buffet delivery, set-up and collection.
Handle tingkat delivery.
Collect payment for orders on cash-on delivery terms.
Maintain cleanliness and hygiene of the assigned catering vehicle.
Manage inventory level and condition of the allocated catering equipment.
Any other tasks as and when assigned by Management.
Requirements
Secondary school education.
Possess class 3 or 4 driving license with clean records.
Service-oriented with a pleasant disposition.
Required to work on weekend and public holiday.
* Job requires lifting of equipment.
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