Responsibilities Lead all operational duties in the pastry department, including daily production of cakes and pastries Ensure standards for food quality and preparation are strictly adhered to Manage all food and production cost Make recommendation to upgrade the quality and…
Job Description Handle buffet delivery, set up and collection. Handle tingkat delivery. Collect payment for orders on cash on delivery terms. Maintain cleanliness and hygiene of the assigned catering vehicle. Manage inventory level and condition of the allocated catering equipment.…
Job Description Responsible for managing stock which includes receiving, storing, issuing and distributing of supplies. Check that quantity and quality of items ordered are received and stored in proper conditions. Perform proper record keeping and control of stock movement. Maintain…
Job Description Handle buffet delivery, set up and collection. Handle tingkat delivery. Collect payment for orders on cash on delivery terms. Maintain cleanliness and hygiene of the assigned catering vehicle. Manage inventory level and condition of the allocated catering equipment.…