Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city - steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

Paid holiday/vacation

Unique strong culture

Best-in-industry training

Career growth opportunities

Employee service awards/Birthday Gift

Dental and medical/disability/life insurance

Annual employee party/social and sporting events

Complimentary meals in dedicated employee restaurant

Complimentary stays in Four Seasons properties (based on availability), with discounted meals

Who are we looking for?

Preferably with 2 years of working experience in the F&B industry or hospitality in a Japanese restaurant

Postgraduate or diploma in hotel management or related courses

Strong communications and interpersonal skills

Adaptable working in fast-paced environment

Team player and ability to learn quickly

Attentiveness and patience for guest

Captain

The Captain is required to perform administrative and office support activities for the Food & Beverage Division. The duties would include but not restricted to fielding telephone calls, receiving and directing visitors, word processing, creating spreadsheets and presentations, and filing. In addition, extensive software skills are required, as well as Internet research abilities and strong communication skills.

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position.