Adhere to schedule of delivery orders
Coordinate with sales person on customer's order before delivery
Proper loading / unloading of catering equipment into delivery vehicle
Delivery and collection to island wide catering places
Liaise with customer during on-site setup requirement
Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
Inventory control for catering equipment used for upon collection of order
Maintaining cleanliness and provide basic service for assigned delivery vehicle
Understanding with and complying with the mandatory hygiene standards and requirements
Perform any other duties assigned by Operation Manager
REQUIREMENTS
At least 1 year(s) of working experience in the related field
Excellent customer service and able to interact well with clients
Ability to work independently and in a team
Physically fit and able to work in a fast paced environment
Willing to work shifts, weekends and public holidays
Must possess class 3 driving license with clean records and good driving skills
Job Types: Full-time, Permanent
Pay: $2,700.00 - $3,000.00 per month
Benefits:
Additional leave
Employee discount
Flexible schedule
Health insurance
Professional development
Work Location: In person
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