Job Description

Overall Purpose:

• Vessel Visits and Audits: Visit Oceanic Catering-managed vessels to audit service quality and support in using the catering software.
• Supplier Inspections: Inspect supplier premises and deliveries to ensure compliance with quality standards.
• Provision Management: Manage provisions for a fleet of vessels, maintaining consistent service levels within budget.

• Systematic vessel visits for service evaluations.
• Physical stock counts and safety, hygiene, and operational practice assessments.
• Review menus, stock management, and performance versus budget.
• Train catering crew and review reporting and stock usage.
• Training and Support:

• Train and support Chief Cooks and Captains on catering software.
• Discuss feedback with the Captain and Catering Committee.
• Reporting:

• Provide detailed reports to management with findings and recommendations.
• Ensure suppliers adhere to Oceanic Catering\'s quality standards.
• Provision Management:

• Prepare quotes, purchase orders, and facilitate procurement if requested.
• Monitor operating budgets and address overconsumption issues.
• Collaboration and Communication:

• Assist departments with relevant information.
• Communicate effectively with internal and external stakeholders.
• Perform other duties as required by catering management.

• Experience as Head Chef, Camp Boss, Chief Cook, or Provision Master on vessels.
• Knowledge of Food Safety Management, Stock Handling, and Administration.
• Skills in training and auditing.
• Proficiency in Microsoft Office and Accounting Systems.
• Excellent communication skills in English (both written and oral).
• High integrity, positive attitude, and team leadership skills.

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