Central Kitchen Production Staff
Singapore, Singapore
Job Description
Benefits
- Overtime pay
- Variable Bonus (Full Timers Only
- Medical and Health Insurance benefits
- Attendance Allowance
- Weekend Allowance (only Full Timers and Part Timers eligible)
- Uniforms provided
Working hours
- 8.30am to 5.30pm
- 44 hours per week (with overtime)
- 5.5 days’ work or 6 off days per month
- Half day – 8.30am to 12.30pm
- Handling of high volume of food production
- Preparing sauces, spices and marinates based on standard recipes
- Preparing raw ingredients and cooking of soup
- Packing of food and ensure proper storage
- Cleaning of equipment and waste disposal
- Maintain cleanliness at workstations
- Manage loss/risk prevention
- Manage production line
- Handle any other duties assigned by direct supervisor
- Willing to learn and positive attitude
- Able to start work immediately
- No prior experience is required
- Candidates with Food Hygiene Certification is preferred
- Able to work shifts, weekends, and public holidays
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Job Detail
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Job IdJD1127080
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned