Job Description

You'll grow your culinary skills by joining a team of fun, professional, and hearty people.

Madam Flod started as a Creperie boat in Stockholm, Sweden, and expanded in Singapore, near Boat Quay, at the beginning of 2025. We are Passionate about authentic French cuisine, sometimes with a little Scandinavian twist, delivering top quality food and warm, friendly service - that's what we strive for. We are looking for chefs who enjoy challenges and are open to learn something new. In this full-time position, you'll work as a Galette and Crepe Master! French cuisine opens a new world in front of you!

Job role:

Preparing and finishing high-quality French food Managing kitchen operations Participating in the planning of the new menu and weekly dishes Following hygiene standards Working together with the front-of-house team to deliver a real experience
What we offer:

Career growth opportunities $4500-6000 /month Sign-up bonus $2500 5-day work week, 44 hours Performance bonus Medical coverage Staff meal 15 days of annual leave Small team and fun work environment
If you are a dedicated chef with a few years of professional experience and a big interest in French cuisine, this is your place! Hear from you soon!

Job Type: Full-time

Pay: $4,500.00 - $6,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Professional development
Work Location: In person