Chef De Cuisine
Singapore, Singapore
Job Description
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In Charge of the creation of the menu, the head chef lead the Culinary team. You will need to manage the food cost. Really good knowledges in french culinary art is required for this job. You need to have worked for at least 5 years as head chef in french fine dining restaurant (Michelin guide reference). Banquet organisation for events is a must have. Adaptability and creativity in necessary for this position. Capacity to take a position at any station on the kitchen. Long working hours stand up, in a hot environment and under pression. Need to colaborate with the front of house for menu with wine pairing for special dinners.
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Job Detail
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Job IdJD1306276
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned