Chef De Cuisine

Singapore, Singapore

Job Description


Main Responsibilities

  • Report to the Head Wok Chef
  • Assist in the picking and preparation of food ingredients for the wok station
  • Operate kitchen equipment such as buffalo chopper and handles knives
  • Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
  • Assist other Cutter member when absence or the workload approaches a more hectic pace
  • Assist to marinate and season ingredients
  • e-Procurement of stock supplies and update GRN
  • Maintain discipline, cleanliness, hygiene of the kitchen area
  • Ensure the consistency and the quality of food served in the restaurant
  • Assist in managing discipline, cleanliness, hygiene of the kitchen area
  • Assist in bi-monthly stock take
  • Investigate customer complaints
  • Participate in checking of all purchased supplies for quality and account for each delivered item
  • Adhere to hygiene and safety standards
  • Adhere to company\xe2\x80\x99s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned
Requirements
  • Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
  • Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)
  • Strong knowledge of Chinese cuisine
  • Strict sense of hygiene and safety standards

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Job Detail

  • Job Id
    JD1309421
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned