Chef De Cuisine
Singapore, Singapore
Job Description
Main Responsibilities
- Report to the Head Wok Chef
- Assist in the picking and preparation of food ingredients for the wok station
- Operate kitchen equipment such as buffalo chopper and handles knives
- Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
- Assist other Cutter member when absence or the workload approaches a more hectic pace
- Assist to marinate and season ingredients
- e-Procurement of stock supplies and update GRN
- Maintain discipline, cleanliness, hygiene of the kitchen area
- Ensure the consistency and the quality of food served in the restaurant
- Assist in managing discipline, cleanliness, hygiene of the kitchen area
- Assist in bi-monthly stock take
- Investigate customer complaints
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
- Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
- Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)
- Strong knowledge of Chinese cuisine
- Strict sense of hygiene and safety standards
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Job Detail
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Job IdJD982632
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned