Chef De Cusine
Singapore, Singapore
Job Description
A fantastic opportunity for an experienced Indian Chef for a popular restaurant to join their team.
Looking for a talented, dedicated, and innovative Chef with vast knowledge of Indian cuisine who can work in a dynamic environment.
Duties & Responsibilities:
- Passionate about Indian cuisine with a desire to meet high standards and deliver quality food consistently.
- The smooth running of the section and sustaining clear communication with other chefs during busy service.
- Experiment with new recipes and suggest new variations maintaining cost and delivering consistently high-quality results.
- Be able to work as a team, supervise other chefs, and assist as needed.
- Organize and maintain stock areas, inventory checks, and labeling.
- Ensure appealing plate presentation, and modify recipes to meet customers\xe2\x80\x99 needs and requests.
- Maintaining all food hygiene and health and safety measures in the kitchen area.
- Experience producing a wide range of Indian dishes and excellent knowledge of the catering industry.
- Professional attitude and appearance.
- Excellent time management skills.
- Self-motivated and a good team player.
- Ability to work well and provide consistent results under pressure.
- Minimum 5 years of relevant experience in a similar role.
- A diploma in catering/food preparation is essential.
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Job Detail
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Job IdJD1268060
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned