Chef De Partie (bakery, Gardemanger)
Job Description
Position Overview
The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all bakery or cold food items to ensure that they are in compliance with the prescribed recipes and specifications.
The Role
A. Prepare Food
1. Preparation and production of all items for the a la carte menu and ensure that they are in compliance with the prescribed recipes and specifications
2. Determine the required mise-en-place according to the menu orders
B. Support Food and Beverage Operations
1. Ensure that the received products meet the predetermined quality and purchasing specifications
2. Monitor the supply of food items and review wastage for appropriate adjustment in future preparation
C. Manage Hygiene, Safety and Standards
1. Ensure the proper handling and storage of food so as to keep spoilage to a minimum
2. Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times
D. Deliver Customer Experience
1. Follow customer service standards
2. Escalate feedback on service challenges through proper escalation channels
Talent Profile
1. Has 3 years hotel experience in the luxury sector or Upscale Restaurant/Bakery
2. Willing to work overnight shifts, weekends, public holidays when required
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Job Detail
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Job IdJD1375418
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned