Chef De Partie (bbq Production)
Job Description
Responsibilities * Set up workstation with required mise en place, tools, equipment and supplies according to standards * Interpret menu specification implement and supervise meal production, according to menu specifications and menu cycle * Responsibilities Set up workstation with required mise en place, tools, equipment and supplies according to standards Interpret menu specification implement and supervise meal production, according to menu specifications and menu cycle Transport supplies from the storeroom and stock in designated areas Assist in controlling inventory and managing stocks Maintain organization, cleanliness and sanitation of work areas and equipment Requirements Certificate in Culinary Skills / GCE 'O' level or equivalent Minimum 2 year culinary experience at a supervisory level, preferably in Chinese Cuisine (BBQ Production) Good interpersonal communication and problem-solving skills Able to work independently or as a team in a fast-paced environment with minimum supervision 5 working days per week with the flexibility to work shifts including weekends/public holidays
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Job Detail
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Job IdJD1194668
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned