Chef De Partie
Bukit Merah, S00, SG, Singapore
Job Description
This position is responsible for delivering quality food and maintain kitchen standard.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Food preparation
Verify that prepared food meets requirement
Ensure quality control and presentation of the food
Adhere to safety procedures
Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
Handle equipment, appliances, supplies and tools
Prepare and cook customer's food order
Preparing hot and cold dishes and executing request based on required specifications
Maintain cleanliness and the hygiene of the kitchen
Understanding with and complying with the mandatory hygiene standards and requirements
Work with the kitchen in-charge for ordering
Assist in cleaning duties
Perform any other duties assigned by Chef
REQUIREMENTS
Relevant experience will be an advantage
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast paced and demanding environment
Basic food hygiene certificate
Willing to work shifts, weekends and public holidays
Job Types: Full-time, Permanent, Contract
Pay: $1,900.00 - $2,700.00 per month
Benefits:
Employee discount Flexible schedule Health insurance Professional development
Schedule:
Day shift Early shift Holidays Late shift Monday to Friday Night shift Weekend availability
Supplemental Pay:
Overtime pay Performance bonus Yearly bonus
Work Location: In person
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Job Detail
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Job IdJD1647794
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBukit Merah, S00, SG, Singapore
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EducationNot mentioned