Job Description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.

We are looking for passionate individuals to be part of the OSO family.

5.5 Day week - Split Shift - Lunch and Dinner Service

Rest Days: Saturday Lunch / Sunday Full Day

Prepare the mise en place and handle preparation and assist with food presentation as part of the kitchen brigade.

1. Hot Side - Josper oven, Meats & Seafood

2. Antipasti & Appetizers - Cold and Hot

3. Pasta Station

4. Dessert/pastry

OVERALL OBJECTIVES

Set-up the assigned workstation with all the needed ingredients and cooking equipment Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the Executive Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite daily perishable & dry supplies for the assigned workstation if necessary Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them Assist with checking, receiving and storing of goods and maintenance of storage areas Maintain sanitation, health and safety standards in work areas at all given time Attend all briefings and participate in training. Follow food and beverage safety and hygiene policies and procedures. Other ad-hoc duties

Requirements

Positive, friendly, professional and confident, with good interpersonal skills. Ideally you will have at least 1 year in a similar role. Able to learn and adapt to various line positions within location The ability to work effectively in a team environment Familiar with HACCP requirements Knowledge of Health and Safety rules and procedures
Job Type: Full-time

Pay: $2,500.00 - $2,800.00 per month

Benefits:

Employee discount Food provided Professional development
Work Location: In person