Job Description

We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi. This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team.

Job Responsibilities

1) Section Culinary Execution


Take full responsibility for your designated kitchen section. Prepare and present dishes accordingly to brand standards for taste, quality, and presentation. Ensure mise en place is consistently prepared ahead of service.


2) Kitchen Operations & Hygiene


Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs. Maintain cleanliness and organization of your section throughout prep and service. Alert Head Chef of any discrepancies in quality, portioning, or freshness.


3) Stock & Cost Awareness


Assist with daily inventory and portion control to minimize waste. Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage. Receiving and checking deliveries when required.


4) Team Support & Communication


Work collaboratively with other kitchen stations to ensure smooth operations. Guide and support junior staff. Develop a positive, team-oriented work culture.


5) Additional Responsibilities


Perform any other additional responsibilities as assigned.

Job Requirement

Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen. Experience in Japanese cuisine preferred. Proficiency in cooking techniques. Food Hygiene certification required. Ability to handle high-volume service while maintaining quality and calmness. Ability to work flexible hours/shift, including weekends and public holidays.


C) Must Have Factor


Hands-on, dependable. Strong sense of responsibility over quality and kitchen discipline Growth-oriented and eager to learn under experience leadership.


We regret that only shortlisted candidates will be notified.