+ Day to day kitchen operations
+ Sauteing, frying, and grilling
+ Making pizza dough from scratch
+ Make sauces and hot/cold dishes
+ Maintaining the kitchen housekeeping
+ Food hygiene and kitchen safety
+ Mise en place and mise en scene
+ Ensuring food quality and standards
Working hours and Benefits
5 days & 50 Hours Work Week
Annual Leave
Medical/dental benefits
Staff Meals provided
Part-timers are welcome to apply with flexible working hours
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