Daily food preparation and restocking
Follow the instructions of head chef
Maintain kitchen hygiene and safety before, during and after operations
Cooking food up to standard, following the recipes given
Job Requirement
Hardworking and focused during working hours
Flexible to accept different jobs at the outlet while in employment
Job Types: Full-time, Permanent
Pay: $2,700.00 - $3,500.00 per month
Work Location: In person
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