Chef De Partie Job in SARAI RESTAURANT

Chef De Partie

Singapore, Singapore

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ESSENTIAL DUTIES AND RESPONSIBILITIES

Food preparation
Verify that prepared food meets the requirement
Ensure quality control and presentation of the food
Adhere to safety procedures
Ensure proper handling and storage of all food items in accordance with the standards and sanitation regulations
Handle equipment, appliances, supplies and tools
Prepare and cook customer’s food order
Prepare hot and cold dishes and execute requests based on required specifications
Maintain cleanliness and the hygiene of the kitchen
Understand and comply with the mandatory hygiene standards and requirements
Work with the kitchen in charge of ordering
Assist in cleaning duties
Perform any other duties assigned by Chef

REQUIREMENTS

Relevant experience will be an advantage
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast-paced and demanding environment
Basic food hygiene certificate
Willing to work shifts, weekends and public holidays

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