Chef De Partie
Job Description
COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
DESIGNATION : Chef De Partie
RESPONSIBILITIES
Working location: 10, Senoko Way, Foodfare building, Singapore 758031
Working Pattern 6 days work week
Working shifts: 7am - 3pm or 9am - 5pm
- All preparation and cooking based on daily production schedule.
- Bulk cooking in central kitchen environment.
- To ensure all packing room activity are as planned and follow.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To ensure required workplace safety, food handling and hygiene standards are followed.
QUALIFICATIONS
- More than 2 years of cook experience and ability to manage team member
- Possess excellent communication skills, knowledge of HACCP and inventory management
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Job Detail
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Job IdJD1106840
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned