Chef De Partie
Singapore, Singapore
Job Description
Manage the assigned station/section, produce a consistent, high quality product, ensure an efficient service consistent align with Company Standards Policies & Procedures in order to maximize guest satisfaction.Main Duties:
- Support and follow direction of Head Chef/Supervisor to perform the role with accuracy and attention to detail.
- Offer consistent friendly and proactive guest service while supporting fellow colleagues.
- Prepare daily mise-en-place.
- Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
- Ensure that day-to-day kitchen activities are performed with efficiency
- Adhere to all standards for food hygiene, presentation, production and portioning.
- Maintain standard cleanliness and sanitation in all kitchen areas.
- Minimise food wastage.
- Ensure sufficient stocks in storage and inform superior for replenishment.
- Min 2 years kitchen experience preferably in Japanese cuisine.
- Ability to multi-task and display positive attitude at work
- A Good Team Player
- Local preferred
- Employee discount
- Food provided
- Professional development
- Early shift
- Late shift
- Weekend availability
- Attendance bonus
- Overtime pay
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Job Detail
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Job IdJD1156908
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned