Chef De Partie

Singapore, Singapore

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Preparing, cooking, and presenting dishes accordingly to the recipe card
Helping Sous Chef or Head Chef with daily tasks Ensuring all have high standards of food hygiene and follow the rules of health and safe
Checking the quality of raw and cooked food products to ensure that standards are met
Ensure that the production and presentation of food are of the highest quality at all times
Full awareness of all menu items, their recipes, methods of cooking, and presentation
Checks periodically expiry dates and proper storage of food items in the section Prepare ingredients that should be frequently available
Cooperate and communicate with all serving and kitchen staff Help and maintain a climate of smooth and friendly cooperation
Carry out any other duties as required by management

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