Chef De Partie

Singapore, Singapore

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If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!

Prepare and assemble ingredients for menu items.
Following directions provided by outlet in-charge Chef
Preparing high-quality meals and food items according to company recipes.
Keep work area clean and safe
Make adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
Season food according to recipes or company needs.
Assist other cooks during the food assembly process.
Estimate expected food consumption and organised preparation.
Keep records and accounts of food purchases.
Monitor supplies and re-order stock when necessary
Improve food preparation methods based on feedback.

Job Requirement:

Team player
Good communication skills
Interested in Culinary arts
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be added advantage
Able to work independently
Able to perform shifts, and work on weekends & public holidays
6 days work week

Benefits: Staff meal & uniform provided Birthday voucher Staff discount Sales target incentive

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