Chef De Partie
Job Description
Main Duties
Responsible for all food production in the Cold Kitchen
Ensure that all food items are prepared accordingly to recipes
Ensure that quality, consistency, presentation and packaging of all products
Work closely with the Executive Chef to develop menus for grab and go items
Ensure all kitchen equipment and utensils are properly maintained, cleaned and stored in designated area
Ensure kitchen cleanliness including work areas, stoves, chillers, freezer and storage area
Pre-requisites
Minimum 1-2 years of relevant experience
Hands-on experience in cold kitchen
Basic food hygiene certificate
Team player, ability to work independently
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Job Detail
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Job IdJD995242
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned