Chef In Korean Restaurant
Singapore, Singapore
Job Description
We are recruiting a head chef with at least 10 years experience in the preparation of Korean food for a restaurant in Bukit Timah.
The main responsibilities of the head chef would include:
- preparation of a range of Korean cuisine and revamping the menu from time to time;
- ensuring the smooth running of the kitchen;
- maintaining the general cleanliness of the kitchen in line with hygiene standards expected of F&B industry;
- taking stock of food and placing orders with suppliers;
- handling customer compliants;
- training other kitchen staff;
- ability to converse in Korean and simple English in order to place orders with local and Korean suppliers and to handle customer complaints;
- excellent time management abilities
- up-to-date knowledge of cooking techniques and recipes
- willing to work overtime, weekends and on public holidays.
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Job Detail
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Job IdJD1026447
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned