Prepare assigned dishes on your station with precision and efficiency, ensuring the highest quality and consistency.
Maintain a clean and organized station, adhering to all safety and hygiene standards.
Participate in menu development and recipe creation, showcasing your culinary skills and creativity.
Work collaboratively with the kitchen team to ensure smooth service during peak hours.
Assist senior chefs with plating and presentation.
Mentor and train commis cooks to deliver exceptional dining experience for our guests
Maintain awareness of stock levels and place orders for necessary ingredients.
Implement food waste reduction strategies in your station, promoting sustainability & profitability
What we're looking for:
Strong knowledge of culinary techniques and food preparation methods.
Excellent knife skills and a keen eye for detail.
The ability to work independently and as part of a team.
Excellent communication and interpersonal skills that allow for effective collaboration and team leadership.
Ability to work effectively under pressure and meet deadlines.
* Passion for food and a commitment to providing exceptional customer service.
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