b' Roles & Responsibilities The Managing Director/General Manager/VicePresident has the responsibility to steer the organisation to achieve excellence in a globalised environment and ensures Organisational Succession Planning. He/She develops business and professional networks to foster an atmosphere of inclusiveness with…
b' Restaurant Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff\'s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage…