Chef

Singapore, Singapore

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Job responsibilities

Prepare ingredients available for daily operation.
Ensure that all ingredients are fresh and of high quality before operation.
Prepare menu items in order and cook in time. Swift and accurate during busy periods.
Ensure consistent high quality of food preparation.
Ability to work effectively under high pressure.
Maintaining high standards in regards to cleanliness and hygiene.

Job Highlights

Send through your resume along with a brief introduction and picture of yourself.

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