Chef Supervisor
Singapore, Singapore
Job Description
Ensuring promptness, freshness and quality of dishes Planning menus and selecting plate presentations Able to organize the kitchen activities Plan orders of equipment or ingredients according to identify shortages Control and direct the food preparation process and any other relative activitiesJob Requirement Proven min of 3 years working experience as a Chef in the Japanese Restaurant Able to work on Weekends and Public Holidays Communication skills in both Mandarin and English
Not Specified
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1109279
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned