Chinese Head Chef
Job Description
Chinese seafood restaurant (Zi char) hiring head chef Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirem Chinese seafood restaurant (Zi char) hiring head chef Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the 'final touch' Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices
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Job Detail
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Job IdJD1217265
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$48000 - 72000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned