Head Chef
Singapore, Singapore
Job Description
Head Chef can cook indina, western and Chinese
Have to manage all kitchen staff
Have to have new receipts every two month
Have to have working experience and must be work immediately
Working area will be at tai seng , ubi and havelock
Must know control food costing and food wastage
Have to have good planning work schedule for company and staff.
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Job Detail
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Job IdJD1123806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned