Chinese Restaurant Manager
Singapore, Singapore
Job Description
A Restaurant Manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good Restaurant Manager is able to multitask and remain calm in stressful situations.
Restaurant Manager Responsibilities:
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Recording payroll data
- Ordering food, linens, gloves, and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Interacting with guests to get feedback on product quality and service levels
- A high school qualification or equivalent.
- Experience working in the restaurant industry for at least 3 years.
- Excellent interpersonal skills.
- Bookkeeping knowledge.
- Ability to professionally address customer complaints.
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Job Detail
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Job IdJD1027706
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned