Job Description


Roles & Responsibilities

  • Daily kitchen preparation
  • Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene .
  • Meeting food quality expectations of food stages standard.
  • Prepare and cooks according to standard operating procedures set by the company.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
  • Quick in food preparation and is able to cope with a fast-paced kitchen environment.
  • Ensure that there is minimum wastage in food preparation.
  • Ensure freshness of food ingredients and raw materials,
  • Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
  • Aware of ongoing new launch products promotion
  • Any other duties as and when assigned by Management
Requirements
  • Ready to work any shift.
  • Ready to work for public holidays & Sunday.
  • Positive attitude and willingness to learn is a plus
  • Minimum 2 years of working experience in F&B or related field

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Job Detail

  • Job Id
    JD1336682
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned