Job Description

Manage and ensure smooth operation of the coffee shop Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas to comply with health and food safet Manage and ensure smooth operation of the coffee shop Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas to comply with health and food safety regulations and necessary policies and procedures Lead, encourage and motivate the team to develop a good working culture and teamwork in the workplace Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures to achieve the sales target set Work closely with the Chefs in the planning of new menus for the restaurant Perform cashiering and accounting duties Maintain and ensure timely replenishment of stocks and restaurant equipment Resolve customer complaints and feedback regarding food quality and service effectively Job Requirements Strong interest and passion in food preparation and serving with at least 2 years of working experience in F&B industry Posses strong leadership skills, executor, planner, problem solving and result-oriented Effective time management Responsible, good interpersonal and communication skills at all level Able to work in a fast-paced environment Able to start work immediately will be advantageous Salary will be commensurate with experience