Commis Chef
Job Description
Our spanish restaurant is looking for a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties.Duties and Responsibilities: Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the Chef de Partie's supervision. Disposes of spoiled items and adheres to sanitation policies.Requirements: Education, training, certificates, or experience may be required. Available to work weekends, and holidays. Positive, engaging personality, and professional appearance. Strong task and time management abilities.We offer: Friendly environment Staff meal 5 working days Basic Salary: $2000-2100For interested applicants, please email your updated resume with an I.D picture to [ Link removed ] . And for more information about our company, you can visit our website at [ Link removed ] .
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Job Detail
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Job IdJD1109609
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned