Job Description

Cafe Aux Bacchanales is a French concept casual restaurant with a total of 9 outlets in various parts of Japan such as Tokyo, Kyoto, Osaka and Fukuoka. As Singapore's first outlet, we are looking for like minded individuals to join our growing team.Personnel Management
Follow instructions and advice by Chef de Partie and Sous Chefs to perform job task. Adapt yourself to business needs (Flexible to work any day/shifts) Remain focused and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed within acceptable time frame. Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. Able to demonstrate a positive attitude and take pride in one's work. Ensure service, hygiene and safety standards are compliant to restaurant's guidelines. Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times. Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.Kitchen / Food Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.Job Requirements 1-3 years of experiences as culinary arts. Able to identify different kind and categories of raw materials. Basic cooking and sanitary knowledge Monitoring of basic cooking preparation techniques and utilization of knives. Have a well-groomed, professional appearance. Willing and able to work shift work.Job Types: Full-time, PermanentSalary: $2,000.00 - $2,300.00 per monthBenefits:

• Additional leave
• Employee assistance programme
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Parental leave
• Professional development
• Promotion to permanent employee

• Day shift
• Early shift
• Flexible hours
• Holidays
• Monday to Friday
• Weekend availability

• Attendance bonus
• Overtime pay
• Performance bonus