Job Description

5 days workweek, benefits, restaurant is near to mrt Locations: Boat Quay / Tanjong Pagar / Zhongshan Park / HillView 2, Science Park Job Responsibilities: * Operates under the guidance and rec 5 days workweek, benefits, restaurant is near to mrt Locations: Boat Quay / Tanjong Pagar / Zhongshan Park / HillView 2, Science Park Job Responsibilities: Operates under the guidance and recommendations of the Sous Chef to ensure that the team delivers great food Enjoy creating a lively and friendly working environment and maintaining positive working relationships with other departments. Takes care of daily food preparation and duties assigned by the Sous Chef. Coordinate daily tasks with the Sous Chef to ensure the kitchen and service run like clockwork. Estimate the daily food requirements and checks the quality of raw and cooked food products. Ensure that the production, preparation, and presentation of food are in line with the agreed presentation. Ensure high levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. Have solid knowledge of all standard procedures and policies concerning food preparation, deliveries, storage, and hygiene. Full awareness of all menu items, recipes, methods of production, and presentation standards. Follow good preservation standards for the proper handling of all food products at the right temperature. Take ownership for using equipment correctly and reporting any issues appropriately. Take personal responsibility for hygiene, safety, and correct use of equipment and utensils and supports the rest of the team to do the same. Maintain best practices with regards to expiry dates and storage of food items. Set an example to others for personal hygiene and cleanliness on and off duty. Takes an active role in providing feedback and reporting of issues as they arise. Prepare ingredients that should be frequently available (vegetables, spices, etc.) Puts effort in optimizing the cooking process with attention to speed and quality. Can carry out any other duties as required. Requirements: Have a love for people and food and have the ability to work in a fast pace environment. Mature, responsible, self-driven with a positive attitude to learning. Training will be provided for non-experienced candidates. Willing to work on weekends and public holidays. Have a passion to keep learning and innovate.