Who We Are Da Paolo Group is a Singapore-grown Food & Beverage company established in 1989. To this day, it remains a family-run business committed to offering honest Italian food across 10 outlets conveniently located near MRT stations. We are looking for energetic & service-oriented people to join our team! Job Responsibilities
Responsible for the daily preparation of food items at the designated station
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the restaurant/Head Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite daily perishable & dry supplies for his respective station
Understand and know the proper usage of all equipment in the station and responsible for cleanliness & maintenance of them
Any ad hoc duties as assigned by the management
Job Requirements
Possess Food Safety and Hygiene certificate
Prior working experience in kitchen
Good communication skills
Able to work in a fast-paced environment
Able to keep the workstation neat and tidy at all times
Job Types: Full-time, Permanent Salary: From $2,000.00 per month Benefits:
Dental insurance
Employee discount
Health insurance
Schedule:
Day shift
Early shift
Holidays
Late shift
Weekend availability
Supplemental pay types:
Overtime pay
Performance bonus
Experience:
Cooking in restaurant kitchen: 1 year (Required)
License/Certification:
SFA Basic Food Hygiene Certificate (Required)
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