Job Description

Job Summary: The Commis shall prep all food ingredients, be able to cook all dishes on the menu, and ensure the food prepared is consistent and of superior quality. Job Responsibility: * Suppor Job Summary: The Commis shall prep all food ingredients, be able to cook all dishes on the menu, and ensure the food prepared is consistent and of superior quality. Job Responsibility: Support the Sous Chef in ensuring the smooth running of kitchen operations. Carry out preparation of dishes and ingredients for the shift. Prepare and execute menu dishes to the highest standards. Ensure food prepared is consistent and of superior quality. Handle all kitchen equipment properly and ensure they are kept in good working condition. Carry out daily general kitchen duties which include, but are not limited to, - Setting up and cleaning kitchen equipment and workstations - Cleaning of kitchen surfaces, floors, and storage areas, trash disposal Organize and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards. Assisting other cooks in preparing food or helping other team members when needed. Any other job-related duties requested from senior staff Requirements: Has some kitchen experience. A mindset of someone being willing to learn and continuously improve. Ability to Skilfully multitask Attention to detail Works well as part of a team and on individual tasks. Remuneration: Starting basic salary from S$2000 per month with fixed allowance and excluded overtime pay (commensurate with experience). Working Hours: 5.5 days work week Full day - from 10.30 am to 10.00 pm Break time from 3.00pm to 5.00pm Restaurants are located conveniently: Raffles Boulevard, Millenia Walk (above DT15/CC4 Promenade Station) Benefits: Leaves (such as Annual Leave, Outpatient Sick Leave, Hospitalisation Leave. Marriage Leave, Childcare Leave, Compassionate Leave, and more) Staff meal and uniform provided Outpatient and dental reimbursement Hospitalization and Surgery Insurance Coverage Internal and External Training Opportunities Opportunity for career advancement Tips sharing, yearly increment, Variable Bonus (Performance Based), and other incentive programs Staff discount and Service Award