Job Description

Responsibilities:

Support prep tasks such as washing, chopping, portioning, and labelling

Assist with cold or hot station under guidance from store team

Help maintain a clean and organized kitchen during busy service hours

Step in to support staff meal prep, cleaning, and closing routines

Follow standard kitchen SOPs and adapt quickly to different store environments

Maintain professionalism, hygiene, and teamwork at all locations

Report shift highlights or issues to Area Manager after each deployment

Requirements:

Experience

Minimum 6 months 1 year of kitchen experience

Experience in food prep and kitchen support is preferred

Technical Skills

Basic Culinary techniques- basic cooking methods, assisting mise en place, assisting in

food preparation

Food Safety & Hygiene- understanding of HACCP basics, perfonal hyiene and

workstation cleanliness, proper food storage and handling (FIFO)

Completing tasks on time

Working efficiently under pressure

Follow instructions and keeping pace during service

Supporting team wherever needed

Taking directions from CDP, Sous Chef, and Head Chef

Willingness to rotate across different stations

Soft Skills

Flexible and reliable; able to adapt quickly to different kitchen teams

Punctual, dependable, and calm during peak periods

Good attitude toward teamwork and cleanliness

Willingness to learn and ask questions when unsure

Certifications

Diploma in Culinary Arts ; or Certificate in Commercial Cooking or Kitchen Management

is advantageous

WSQ Food Hygiene Certificate required

Interested applicants, please apply to:

-



elvin.law@recruit-inc.com



Elvin Law



Recruit Inc Pte Ltd

Reg No:

R1109210

EA Licence No:

14C7334



We regret that only shortlisted candidates will be notified.