Cook For Chinese Food
Singapore, Singapore
Job Description
The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.
Main Tasks:
- Check freshness of food and ingredients
- Supervise and coordinate activities of assistant cook and other kitchen helpers
- Develop recipes and determine how to present the food
- Plan product menus and ensure uniform serving sizes and quality of products
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Hire, train, and supervise assistant cook and other kitchen helpers
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1140539
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned